Broadway Deli Triple Threat Sandwich

Corned beef, Swiss cheese, turkey and roast beef layered on rye bread with creamy coleslaw and Thousand Island dressing

By: Matt Mantini, C.E.C, Signature Chef

Prep Time: 20 min
Cook Time: 0 min

RECIPE
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Servings:

Yield: 4 Sandwiches

Ingredients:

12 slices rye bread
8 slices deli corned beef, sliced 1/8 inch
8 slices Swiss cheese
8 slices cooked roast beef, sliced 1/8 inch
8 slices oven roasted turkey breast, sliced 1/8 inch
¼ cup Thousand Island dressing

Creamy Coleslaw
1½ teaspoons sugar
1/8 teaspoon white pepper
1/8 teaspoon celery seed
¾ teaspoon prepared horseradish
½ teaspoon yellow mustard
4 tablespoons mayonnaise
2 teaspoons apple cider vinegar
2 cups shredded green cabbage
1 tablespoon match stick carrots
2½ teaspoons yellow onion, diced 1/8 inch

Allergens:

Eggs, Gluten, Milk, Mustard, Soy, Wheat

Nutritional Information

Directions:

Creamy Coleslaw: Combine sugar, pepper and celery seed. Stir in horseradish and mustard. Add mayonnaise. Mix until well blended. Stir in vinegar. Toss with cabbage, carrots and onions. Mix well to combine.
Sandwich Build: Place rye bread on flat surface. On bottom slice of rye bread, arrange 2 slices of corned beef. Top corned beef with 2 slices Swiss cheese. Place middle slice of rye bread on top of Swiss cheese. Spread ¼ cup Creamy Coleslaw on top of middle slice of rye bread. Top Creamy Coleslaw with 2 slices roast beef. Top roast beef with 2 slices turkey breast. Spread 1 tablespoon Thousand Island dressing on top portion of rye bread. Close sandwich with top slice of bread. Cut sandwich in half diagonally.