Buffalo Chicken and Mac Sandwich

Buffalo chicken strips on a layer of creamy macaroni and cheese on a baguette topped with blue cheese crumbles.

Prep Time: 20 min
Cook Time: 40 min

RECIPE
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Servings:

Yield: 4 Sandwiches

Ingredients:

12 buffalo chicken tenders
2 cups four cheese creamy macaroni and cheese
1 French Baguette 24 inch length
1/2 cup blue cheese, crumbled
4 teaspoons green onions, sliced 1/4 inch

Four Cheese Sauce
4 tablespoons heavy whipping cream
4 tablespoons half and half
1/4 cup cheddar cheese, shredded
1/4 cup milk
1/4 cup Swiss cheese, shredded
4 tablespoons Monterey jack cheese, shredded
1/8 teaspoon salt
1/2 teaspoon Frank’s Red Hot Cayenne Pepper Sauce

Creamy Four Cheese Macaroni and Cheese
1 1/4 cups four cheese sauce
1 package (8 ounce) elbow macaroni cooked according to package directions
1 tablespoon cheddar cheese, shredded
2 teaspoons Monterey jack cheese, shredded
1 teaspoon Swiss cheese, shredded
1 1/2 teaspoon mozzarella cheese, shredded

Allergens:

Gluten, Milk, Soy, Wheat

Nutritional Information

Directions:

Four Cheese Sauce: In a stock pot, combine heavy cream and half and half cream. Heat over low heat. Add all cheeses. Stir until cheeses are all melted and sauce is smooth. Stir in salt and hot sauce.

Creamy Four Cheese Macaroni and Cheese: Combine cheese sauce and elbow macaroni. Mix well. Place in a deep pan. Bake in preheated 375 degree F for 40 minutes. Remove from oven. Combine all shredded cheeses. Sprinkle on top of macaroni and cheese. Let melt.

For Service: Cut baguette into 4 equal pieces, each about 6 inches long. Split baguette lengthwise leaving one side hinged. Evenly spread 1/2 cup macaroni and cheese on heel of baguette. Place 3 chicken tenders on top of macaroni and cheese. Place 1 tablespoon blue cheese on top of chicken tenders. Place 1 teaspoon green onions on top of blue cheese. Close sandwich with crown of baguette.