Caprese Turkey Burger with Flavor Packed Pesto

Caprese-style tomatoes, basil and fresh mozzarella cheese on a whole wheat bun

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Prep Time: 15 min
Cook Time: 15 min

RECIPE
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Servings:

Yield: 4 Sandwiches

Ingredients:

4 turkey burger patties
4 whole wheat hamburger buns
¼ cup basil pesto sauce
4 slices fresh mozzarella cheese, sliced ¼ inch

Bruschetta
1 teaspoon olive oil
1/8 teaspoon garlic, minced
¼ cup Roma tomatoes, diced ¼ inch
2 tablespoons basil leaves, chiffonade
¼ teaspoon balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon black pepper

Allergens:

Gluten, Milk, Soy, Tree Nuts, Wheat

Nutritional Information

Directions:

Bruschetta: Heat olive oil over medium heat in a sauté pan. Lightly sauté minced garlic until soft and light brown. In a small bowl, combine all ingredients, mix well.
Preheat grill to 350˚F. Lightly oil grill.
Place turkey burger patty on grill, cook 4 to 5 minutes on each side. Place 1 slice of cheese on burger to melt.
Sandwich Build: Place bun heel on surface, spread 1 tablespoon pesto on heel of bun. Top pesto with 1 cooked turkey burger patty with cheese. Top burger patty with 2 tablespoons Bruschetta topping. Close sandwich with crown of bun.