Love of Food > Recipes > Caramel Latte
Caramel Latte

Espresso coffee blended with caramel and milk, topped with milk foam

1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5 (0)
Prep Time: 5 min
Cook Time: 5 min
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Servings:

Yield: 1 - 12 ounce cup

Ingredients:

2½ tablespoons caramel sauce
1 cup steamed milk (fat free, low fat or whole milk)
2 tablespoons espresso coffee
2¾ teaspoons caramel sauce

Allergens:

Milk

Nutritional Information

Directions:

  1. Place 2½ tablespoons caramel sauce into 12 ounce hot cup.
  2. Steam milk to 150 – 155˚F. Use a thermometer.
  3. Pour espresso into 12 ounce hot cup. Mix caramel and espresso thoroughly.
  4. Add steamed milk. Spoon milk foam on top.
  5. Garnish foam with 2¾ teaspoons caramel sauce. The caramel sauce should be in a squeeze bottle and painted over the top of the drink in a zigzag pattern.

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Recipe Tags: Milk, Beverages,

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