Caramel Latte - Love of Food

Caramel Latte

Espresso coffee blended with caramel and milk, topped with milk foam

[ratings id="1156" results="true"]

Prep Time: 5 min
Cook Time: 5 min

Yield: 1 - 12 ounce cup

2½ tablespoons caramel sauce
1 cup steamed milk (fat free, low fat or whole milk)
2 tablespoons espresso coffee
2¾ teaspoons caramel sauce

Milk

Nutritional Information

Place 2½ tablespoons caramel sauce into 12 ounce hot cup.
Steam milk to 150 – 155˚F. Use a thermometer.
Pour espresso into 12 ounce hot cup. Mix caramel and espresso thoroughly.
Add steamed milk. Spoon milk foam on top.
Garnish foam with 2¾ teaspoons caramel sauce. The caramel sauce should be in a squeeze bottle and painted over the top of the drink in a zigzag pattern.

Recipe Tags: Milk, Beverages,