Chicken and Quinoa Wrap

Diced seasoned chicken, red quinoa, green onions, craisins, baby spinach, mango, que fresco cheese with balsamic dressing on a whole wheat flour tortilla.

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Prep Time: 15 min
Cook Time: 30 min

RECIPE
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Servings:

Yield: 4 Wraps

Ingredients:

3/4 pounds barbequed chicken, diced
1/2 cup red quinoa, cooked according to package directions
1/2 cup faro, cooked according to package directions in vegetable stock
1 tablespoon red onion, diced 1/4 inch
2 tablespoons green onion sliced 1/8 inch
1 tablespoons dried cranberries
2 cups fresh baby spinach
1/4 cup fresh mango, diced 1/4 inch
2 tablespoons queso fresco cheese, crumbled
1/4 cup balsamic vinaigrette
2 tablespoons barbeque sauce
4 12 inch whole wheat tortillas

Allergens:

Gluten, Milk, Mustard, Soy, Wheat

Nutritional Information

Directions:

For Service: In a bowl combine all ingredients except tortilla wrap. Place tortilla on flat surface. Place chicken mixture on bottom third of tortilla. Fold over ends of tortilla and roll tightly into a wrap. Cut in half on the bias.