Chicken with Avocado and Grapefruit Salad

Field greens topped with grilled chicken, sliced avocado, pickled red onions and grapefruit with a garlic vinaigrette.

Prep Time: 20 min
Cook Time: 0 min

RECIPE
REVIEWS (0)

Servings:

Yield: 4 Salads

Ingredients:

4 cups salad mix of romaine and spring mix
3 cooked chicken breast, slices 1/4 inch
1 cup garlic vinaigrette
1/4 cup pickled red onions, jar
16 slices avocado, sliced 1/4 inch
2 cups grapefruit sections

Garlic Vinaigrette
1 tablespoon garlic, peeled
3 tablespoon seasoned rice vinegar
3 tablespoons apple cider vinegar
1 tablespoon sugar
1/4 teaspoon Dijon mustard
1/8 teaspoon ground black pepper
1/2 kosher salt
1/2 teaspoon garlic powder
1/2 cup canola oil

Allergens:

Mustard

Nutritional Information

Directions:

Garlic Vinaigrette: Place garlic clove in a food processor and pulse to rough chop garlic. Add remaining ingredients except oil. Blend for 30 seconds to completely break down the garlic. With the food processor running slowly add oil to create an emulsion.
For Service: In a bowl, combine 1 cup salad mix, 4 avocado slices, 1/2 cup, grapefruit sections and 1/4 cup dressing. Toss gently, place on plate. Place 4 to 6 slices chicken on top of salad.