Chipotle Marinated Flank Steak with Bibb Lettuce

Marinated flank steak served on bibb lettuce with cilantro lime dressing with a jicama radish slaw.

Prep Time: 4 hours
Cook Time: 20 min

RECIPE
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Servings:

Yield: 4 Salads

Ingredients:

3/4 pound chipotle marinated flank steak, sliced 1/2 inch
1/3 cup cilantro lime dressing
1 cup jicama and radish slaw
1 head boston (bibb) lettuce, torn into large pieces
1 avocado, sliced 1/4 inch
1 tablespoon cilantro leaves

Chipotle Marinated Flank Steak
1/2 teaspoon lime juice
3 tablespoons orange juice
1 1/2 tablespoons chipotle peppers in adobo sauce, canned
1 teaspoon garlic, minced
1 1/2 teaspoons extra virgin olive oil
3/4 pound flank steak

Cilantro Lime Dressing
1 tablespoon lime juice
1 1/2 teaspoon white vinegar
2 tablespoons cilantro leaves
1 teaspoon light brown sugar
1 tablespoon garlic. sliced 1/2 inch
1/8 teaspoon kosher salt
1/4 teaspoon spicy brown mustard
2 tablespoons extra virgin olive oil

Jicama and Radish Slaw
1/4 cup cilantro lime dressing
1/2 cup jicama, peeled, julienne 1/4inch x 1/4 inch x 2 inch
1/3 cup radish, matchstick cut
1 tablespoon whole jalapeno peppers, canned, drained, diced 1/8 inch
1/4 cup cilantro leaves, chiffonade
1/8 teaspoon kosher salt
1/8 teaspoon ground black pepper

Allergens:

Mustard

Nutritional Information

Directions:

Chipotle Marinated Flank Steak: In a blender, combine orange juice, chipotle, lime juice, garlic and olive oil. Puree until smooth. Place flank steak in a 2 inch pan and pour marinade over steak. Turn steak over to thoroughly coat. Cover with plastic wrap. Marinate for 4 hours in the refrigerator. Remove steak from marinade. Discard excess marinade.
Cilantro Lime Dressing: In a blender, add lime juice, vinegar and cilantro. Blend until smooth. Add brown sugar, garlic and salt. Blend until smooth. Spoon mustard into mixture. Turn blender on and slowly pour the olive oil in a thin stream forming an emulsion. Blend until thoroughly combined.
Jicama and Radish Slaw: In a bowl, combine all ingredients. Mix until well blended.
For Service: Preheat grill to medium high heat. Place steak on grill, grill for 8 minutes, flip steak and grill 8 minutes. Remove from grill and let steak rest for 5 minutes before slicing. In a bowl, toss together about 2 tablespoons dressing, lettuce and avocado slices. For each salad stack lettuce and 2 slices avocado slices on top of each other. Place in the center of plate. Thinly slice steak against the grain on a bias. Lay about 3 slices of steak on top of the stacked lettuce. Top with 1/4 cup jicama slaw. Garnish with 1 teaspoon cilantro leaves.