Chivito al Pan - Love of Food

Chivito al Pan

Bacon, ham, roast beef, provolone cheese grilled tomato, romaine lettuce, fried egg, chimichurri mayonnaise on baguette.

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Prep Time: 20 min
Cook Time: 9 min

RECIPE
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Servings:

Yield: 4 Sandwiches

Ingredients:

1/4 cup chimichurri mayonnaise
8 slices crisp bacon
4 tablespoons butter
1 tablespoon garlic, minced
12 slices smoked boneless, ham, sliced thin
12 slices cooked roast beef, sliced thin
8 slices provolone cheese, sliced thin
4 cage free large eggs, fried
4 leaves, romaine lettuce
8 slices tomatoes, sliced 1/4 inch
4 artisan baguettes, each 6 inch length

Chimichurri Mayonnaise
2 1/2 tablespoons chimichurri sauce
1 1/2 tablespoons low calorie, no cholesterol mayonnaise

Allergens:

Eggs, Gluten, Milk, Mustard, Soy, Wheat

Nutritional Information

Directions:

Chimichurri Mayonnaise: Combine chimichurri sauce and mayonnaise until well blended.
For Service: In a bowl add softened butter and garlic, mix well. Preheat flat top grill. For each serving place 3 slices roast beef on grill, heat meat on both sides, stack meat, place 2 slices cheese on each meat stack and allow to melt. Place tomato slices on grill. Grill both sides of tomato for 2 minutes. Cut baguette in half lengthwise. Evenly spread garlic butter on both halves of baguette. Place on grill, buttered side down and cook until golden brown. Place meat with melted cheese on heel of baguette, top with fried egg, 2 slices bacon, grilled tomato and 1 romaine leaf. Evenly spread 1 Tablespoon of chimichurri mayonnaise on crown of baguette. Place crown of roll on sandwich to close.

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Recipe Tags: Entertaining, Family Dinner, Quick & Easy, Beef, Pork, Vegetable, Eggs, Gluten, Milk, Mustard, Soy, Wheat, Entrées, Sandwiches, Fall, Spring, Summer, Winter,