Yield: 16 servings
Cake
1 18.25-ounce box white cake mix
1 3.9-ounce box instant chocolate pudding
1 3.4-ounce box instant vanilla pudding
1⁄2 cup canola oil
4 large eggs
1 cup semi-sweet chocolate chips
2 cups fresh raspberries, cleaned
2 cups fresh blackberries, cleaned
2 tablespoons light corn syrup
Ganache Glaze
4 ounces finely chopped bittersweet chocolate
2/3 cup heavy cream
Eggs, Gluten, Milk, Wheat
Nutritional Information