Cran Scotch Bars - Love of Food

Cran Scotch Bars

Chewy, nutty and fruity all in one bar cookie with the flavors of butterscotch – seems like a winning combination for any team.

Prep Time: 10 min
Cook Time: 40 min

RECIPE
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RECIPE

Servings:

Yield: 24 bars (servings)

Ingredients:

8 ounces (2 sticks) unsalted butter, softened
2 cups sugar
2 large eggs
1 teaspoon vanilla extract
2 cups flour
1⁄2 teaspoon salt
1 teaspoon baking powder
1 cup fresh or frozen (thawed) cranberries
1⁄2 cup butterscotch chips
1 cup macadamia nuts, chopped

Allergens:

Eggs, Gluten, Milk, Tree Nuts, Wheat

Nutritional Information

Directions:

Preheat oven to 350°F.
Using an electric mixer on high speed, cream together butter and sugar until light and fluffy – approximately 3 minutes. Reduce speed to medium and mix in eggs and vanilla extract until blended.
In a separate bowl, mix together flour, salt, and baking powder. Blend flour mixture into butter mixture until well combined.
Fold in cranberries, butterscotch chips, and nuts.
Press dough into a 9 x 13-inch pan. Bake until golden brown – approximately 30-40 minutes. Let cool, cut into approximately 3 x 2 inch bars.

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Recipe Tags: Backyard BBQ, Entertaining, Family Dinner, Holiday, Lunch Box, Eggs, Gluten, Milk, Tree Nuts, Wheat, Desserts, Fall, Spring, Summer, Winter,