Directions:

1. To Prepare Napa Slaw:
   In a stainless-steel bowl, combine all ingredients. Mix until well-blended. Cover and place in the refrigerator until ready to use.
2. To Prepare Caper Tartar Sauce:
   In a stainless-steel bowl, combine all ingredients. Mix until well-blended. Cover and place in the refrigerator until ready to use.
3. To Prepare Roasted Tomatoes:
   In a stainless-steel bowl, combine oil, vinegar, garlic, thyme, salt and pepper. Mix until well-blended. Brush the bottom of a sheet tray with oil mixture. Evenly spread tomato slices on sheet pan in a single layer. Drizzle remaining oil mixture on top of tomatoes. Roast tomatoes in a preheated 400-degree Fahrenheit oven for 20 minutes until tomatoes start to caramelize. Remove from heat and set aside. Divide into four portions.
4. To Prepare Old Bay French Fries:
   Deep-fat fry French fries according to package directions until they are golden. Drain well. Place cooked fries into a large stainless-steel bowl. Toss with Old Bay seasoning to evenly distribute. Divide into four portions. Place 1 serving onto each plate.
   Note: If baking French fries, spray potatoes with cooking oil spray and toss with seasoning. Lay on a sheet tray and bake according to directions on the package.
5. To Prepare Crispy Cod Sandwich:
   Butterfly thick part of cod to even ½-inch thickness. Combine flour, salt and white pepper for seasoned flour. Mix well. Place in a deep bowl or dish. Combine egg whites and water. Beat lightly for egg wash. Place in another deep bowl or dish. Place bread crumbs in another deep bowl or dish. Breading Instructions: Set up work station left to right as follows:
   -Raw fish
   -Seasoned flour
   -Egg wash
   -Bread crumbs
   Dredge 1 piece of fish in seasoned flour and shake off excess. Fully dip in egg wash. Roll in crumbs, pressing to evenly coat. Place breaded fish neatly on a parchment-lined sheet tray. Repeat step 6 until all fish is fully breaded.
   NOTE: Discard leftover breading ingredients at end of meal period.
   Working in batches if necessary, deep fat fry cod at 350 degrees Fahrenheit for 3 1/2 minutes or until golden brown. Drain well. As needed, place 1 bun on a clean work surface. Place 1 fried cod on heel of the bun. In order, top with:
   -about ½ cup slaw
   -1 serving of roasted tomatoes.
   Spread 2 Tablespoons caper tartar sauce on the crown of the bun. Place the crown of the bun on the sandwich to close.
   Place 1 sandwich on each plate next to fries. Enjoy immediately!