Directions:

1. To Prepare Dominican Spread:
   In a stainless-steel bowl, combine all ingredients. Mix well. Cover, and place in refrigerator until ready to use.

2. To Prepare Sautéed Cabbage, Onions & Peppers:
   Heat oil in sauté pan over medium-high heat. Add onions. Sauté for 2 minutes until softened. Add cabbage, banana peppers, salt, pepper and vinegar. Sauté for an additional 4 minutes or until vegetables are tender. Remove from heat. Serve warm.

3. To Prepare Yucca Fries:
   Prepare according to manufacturer’s directions. Season with salt. Serve hot.

4. To Prepare Dominican Chimi Burger
   In a stainless-steel bowl, add ground beef, salt, black pepper, oregano, Worcestershire sauce, granulated garlic, onion powder and paprika. Mix well. Portion mixture into 4 equal size balls. Hand form each ball into hamburger patties that are 4 to 5-inches in diameter. Cook immediately. Or, cover and hold refrigerated for same day use. Heat a grill to medium high heat or a sauté pan over medium high heat. Place patties. Cook for 4 minutes until “puddles of juice” form on the surface. Flip patty, slightly pressing down. Cook for another 2 to 3 minutes or until cooked through and no longer pink in center of patty. While patties are cooking, spread 1/2 Tablespoon butter on both cut sides of each bun. Toast cut sides of bun on a hot sauté pan or in a toaster oven for 1 to 2 minutes until lightly golden. As needed, place 1 hot patty on heel of each bun.
   In order, top with:
   -½ cup cabbage mixture
   -2 slices tomato.
   Spread 2 Tablespoon Dominican spread on crown of each bun. Place crown of bun on sandwich to close. Place sandwich on a service plate with 1 serving of yucca fries. Enjoy immediately!