Yield: 4 Tacos
4 large eggs scrambled
1/2 cup pickled red onions, jar
1/2 cup pico de gallo
3/4 cup veggie mayonnaise
4 large southern style biscuit dough, canned
1/3 cup all purpose flour
4 slices cheddar cheese
1 large avocado slice 1/4 inch
12 leaves fresh cilantro
Pico De Gallo Salsa
1/2 teaspoon lime juice
1/4 cup tomatoes, diced 1/4 inch
1 tablespoons yellow onion, diced 1/4 inch
1 tablespoons green pepper, diced 1/4 inch
1/2 teaspoon jalapeno pepper
1 teaspoon cilantro leaves, chopped
1/8 teaspoon kosher salt
1/8 teaspoon ground black pepper
Veggie Mayonnaise
3 tablespoon celery, chopped
1/2 cup mayonnaise
3 tablespoons cilantro leaves, chopped
4 tablespoons green pepper, chopped
3 tablespoons jalapeno peppers, chopped with seeds
1-1/4 teaspoon garlic, minced
1/2 teaspoon kosher salt
1/8 teaspoon Tabasco sauce
Eggs, Gluten, Milk, Mustard, Soy, Wheat
Nutritional Information