Farmstead Fried Egg Burger

Grilled burger with cheddar cheese, fried egg, baby spinach and rosemary aioli served on an English muffin

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Prep Time: 10 min
Cook Time: 10 min

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

4 fried eggs
4 English muffins
4 hamburger patties
4 slices cheddar cheese
1 cup baby spinach

Rosemary Aioli
1/3 cup mayonnaise
¾ teaspoon garlic, minced
¾ teaspoon lemon juice
1/8 teaspoon cayenne pepper
¾ teaspoon rosemary leaves, minced
1/8 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons olive oil

Allergens:

Eggs, Gluten, Milk, Mustard, Soy, Wheat

Nutritional Information

Directions:

Rosemary Aioli: In a food processer, combine mayonnaise, garlic, lemon juice, cayenne pepper, rosemary, salt and pepper. Process until smooth. While pulsing slowly, add oil in a slow, steady stream until incorporated.
Preheat grill to 350˚F. Place burger patty on grill, until desired doneness. Place 1 slice of cheese on burger to melt.
Split English muffin and toast.
Sandwich Build: Spread 1 tablespoon Rosemary Aioli on heel of English muffin. Top with 1 cooked burger patty with cheese. Top with 1 fried egg. Top with ¼ cup baby spinach. Spread 1 tablespoon Rosemary Aioli on crown of English muffin. Close sandwich with crown of English muffin.