Ginger Orange Chicken with Jasmine Rice
Serving Per Recipe: 4 Servings
Calories from Fat
Cilantro Jasmine Rice: Combine hot water with vegetables base. Stir to dissolve completely. Reserve. Combine broth, rice and pepper. Bring to a boil over medium-high heat. Reduce heat, cover and simmer until rice is tender and liquid is absorbed. Fold in cilantro.
For Service: In a bowl, combine orange marmalade, ginger, soy sauce and sesame oil. Mix well. Heat canola oil in a sauté pan over medium-high heat, add chicken, Asian seasoning and ginger, stir until browned. Add marmalade, continue to cook until cooked through. Place 1/2 cup jasmine rice on plate, top with 1/2 cup chicken mixture. Garnish with 1/2 tablespoon sesame seeds, 1 tablespoon green onions and 1/4 teaspoon minced red pepper.