Greek Burger - Love of Food

Greek Burger

Beef burger, fresh baby spinach, tomato, red onion, melted feta cheese and tzatziki sauce served in a pita pocket

By: Matt Mantini, C.E.C, Signature Chef

Prep Time: 10 min
Cook Time: 10 min

RECIPE
REVIEWS (1)

Servings:

Yield: 4 Portions

Ingredients:

4 each ¼ pound hamburger patties
4 tablespoons tzatziki sauce
2 cups fresh baby spinach
8 tablespoons crumbled feta cheese
8 slices tomato, each ¼-inch thick
8 fresh red onion rings
1 teaspoon oregano leaves
4 each 6-inch Greek style pita bread

Allergens:

Gluten, Milk, Soy, Wheat

Nutritional Information

Directions:

Grill hamburger patties over medium heat 4 to 5 minutes per side until cooked through.
Top burger with 2 tablespoons crumbled feta cheese. Allow cheese to melt.
Spread 1 tablespoon tzatziki sauce on bottom half of pita.
Place burger on top of pita. Sprinkle ¼ teaspoon oregano on top of burger. Place ½ cup baby spinach on top of burger. Place 2 slices tomato on top of spinach. Place 2 onion rings on top of tomato. Fold pita pocket over.

Note: May substitute cucumber dill yogurt for tzatziki sauce.