Greek Salad Wrap - Love of Food

Greek Salad Wrap

Whole wheat flour tortilla with hummus and a salad of romaine lettuce, tomato, pepperoncini, Kalamata olives, feta cheese and lemon vinaigrette.

Prep Time: 20 min
Cook Time: 0 min

RECIPE
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Servings:

Yield: 4 Wraps

Ingredients:

1/3 cup lemon basil vinaigrette
3-4 cups romaine lettuce, shredded 1/4inch
1/2 cup plum tomatoes, chopped
1/4 cup whole pepperoncini, canned, chopped
1/2 cup jumbo kalamata olives, chopped
1/2 cup feta cheese, crumbled
4 12 inch whole wheat flour tortillas
1 container (12 ounce) Sabra classic hummus

Lemon Basil Vinaigrette
1/4 teaspoon garlic, chopped
2 teaspoons lemon juice
2 teaspoons canola oil
2 teaspoons fresh basil leaves, sliced thin
1/2 teaspoon balsamic vinegar
1/8 teaspoon sugar
1/8 teaspoon kosher salt
1/8 teaspoon ground black pepper

Allergens:

Gluten, Milk, Soy, Wheat

Nutritional Information

Vegetarian

Directions:

Lemon Basil Vinaigrette: Combine all ingredients. Mix well.
For Service: In a mixing bowl, combine romaine, tomatoes, pepperoncini, olives and feta cheese . Pour lemon basil vinaigrette over ingredients. Toss to evenly coat. Place tortillas on flat surface. Evenly spread 3 tablespoons hummus on bottom third of tortillas. Place Greek salad mixture on top of hummus. Fold over ends of tortilla. Roll tightly into a wrap. Cut in half on a bias.