Love of Food > Recipes > Grilled Fish Tacos with Mango Slaw
Grilled Fish Tacos with Mango Slaw

Grilled fish taco with mango, cabbage, red onion and cilantro lime mayonnaise in a flour tortilla

By: Matt Mantini, C.E.C, Signature Chef
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (0)
Prep Time: 25 to 30 min
Cook Time: 7 to 9 min
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Servings:

Yield: 4 Portions

Ingredients:

Cilantro Lime Mayonnaise
¼ cup light mayonnaise
½ teaspoon chopped cilantro
¾ teaspoon lime juice

1½ cups shredded green cabbage
4½ teaspoons lime juice
10 ounces tilapia fillets
1/8 teaspoon ground black pepper
8 (6 inch) flour tortillas
½ cup julienne red onions
1 cup diced mango
8 teaspoons chopped cilantro
Non-stick spray

Allergens:

Fish, Gluten

Nutritional Information
MindfulMindful

Directions:

  1. Cilantro Lime Mayonnaise: Combine all ingredients in a stainless steel bowl. Hold refrigerated.
  2. Toss cabbage with lime juice. Hold refrigerated.
  3. Spray tilapia with non-stick spray. Sprinkle with pepper.
  4. Grill fish until marked on both sides and flaky. Minimal internal temperature should be 145˚F.
  5. Taco Build: Warm tortillas in microwave for 5 to 10 seconds or until warm. In the middle of each tortilla, place 1 tablespoon cabbage, 1 piece grilled tilapia, 1 tablespoon onion, 1 tablespoon mango and 1 teaspoon cilantro. Drizzle ½ tablespoon Cilantro Lime Mayonnaise over taco.

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Recipe Tags: Backyard BBQ, Entertaining, Seafood, Vegetable, Fish, Gluten, Appetizers, Entrées, Sandwiches, Spring, Summer,

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