Grilled Pimento Cheese and Green Tomato Sandwich

Grilled pimento cheese sandwich with green tomato on sourdough bread served with sweet potato fries.

By: Carla Hall, Celebrity Chef

Prep Time: 15 min
Cook Time: 9 min

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

2 cups crinkle cut sweet potato fries
1 cup pimento cheese
8 slices sourdough bread
12 slices green tomatoes, sliced 1/4 inch
1/4 cup mayonnaise
1/4 cup mayonnaise

Pimento Cheese
1/3 cup cream cheese
2 teaspoons mayonnaise
1 whole clove peeled garlic, minced
1/2 cayenne pepper
1/2 teaspoon kosher salt
1/4 cup diced pimento, canned, drained
1/4 cup sharp cheddar cheese, shredded
3/4 cup Monterey jack cheese, shredded

Allergens:

Eggs, Gluten, Milk, Mustard, Soy, Wheat

Nutritional Information

Directions:

Pimento Cheese: Place softened cream cheese and mayonnaise in a mixer bowl, mix on low speed until well blended. Add garlic, cayenne pepper, salt, and pimentos. Mix until incorporated. Fold in cheddar cheese and Monterey jack cheese, Mix on low speed until well blended.
For Service: On a preheated 300 degree flat top grill. Place 1 slice of bread on the flat top grill. Evenly spread with pimento cheese and 3 slices green tomato, Close sandwich with the second slice of bread. Using a spatula, spread 1 tablespoon first listed mayonnaise on top slice of bread. Place sandwich, mayonnaise side down, on grill. Spread 1 tablespoon second listed mayonnaise on remaining slice of bread. Grill for 2 minutes or until golden brown. Flip sandwich and cook an additional 2 minutes or until second side is golden brown, cheese is melted.