Ham, Avocado, and Brie Muffin Sandwich

Grilled ham topped with brie cheese, avocado, pico and sriracha mayonnaise on a toasted English muffin served open faced.

Prep Time: 25 min
Cook Time: 4 min

RECIPE
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Servings:

Yield: 4 Sandwiches

Ingredients:

3 tablespoon sriracha mayonnaise
1/2 cup pico de gallo salsa
4 English muffins, toasted
8 slices smoked ham
8 slices brie cheese, sliced 1/4 inch
16 slices avocado, sliced 1/4 inch

Pico de Gallo Salsa
1/2 teaspoon lime juice
4 tablespoons tomatoes, diced 1/4 inch
3 tablespoons yellow onion, diced 1/4 inch
4 tablespoons green pepper, diced 1/4 inch
1/2 teaspoon jalapeno pepper, diced 1/4 inch
1 teaspoon cilantro leaves, chopped
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Allergens:

Eggs, Gluten, Milk, Mustard, Soy, Wheat

Nutritional Information

Directions:

Pico de Gallo Salsa: Combine all ingredients. Mix well,
For Service: Preheat griddle to 350 degrees F. Place slices of ham on griddle for 1-2 minutes. Turn slices and cook another 1-2 minutes. Place slices of brie on top of ham and allow to melt. Spread 2 teaspoons sriracha mayonnaise on each slice of English muffin. Place ham and cheese on top of sriracha mayonnaise, Place 4 slices avocado on top of cheese. Place 2 tablespoons pico de gallo on top of avocado. Serve open face.