Holiday Italian Soup - Love of Food

Holiday Italian Soup

This tomato-based soup has three different kinds of beans along with Italian sausage and diced vegetables making it a complete meal in a bowl.

Prep Time: 10 min
Cook Time: 30 min

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

2 teaspoons olive oil
1 teaspoons garlic, finely chopped
1/2 pound Italian sausage, casing removed
4 cups chicken stock
1 15.5-ounce can cannelloni beans, drained
1 19-ounce can dark red kidney beans, drained
1 15.5-ounce can small navy beans, drained
1 28-ounce can diced tomatoes
1 cup, yellow squash, diced
1 cup zucchini, diced
2 tablespoons parsley, chopped
½ teaspoon oregano, chopped
½ teaspoon thyme, chopped
2 teaspoons salt
½ teaspoon ground black pepper

Allergens:

Nutritional Information

Directions:

Heat the olive oil in a stock pot over medium heat and add the garlic, onion and sausage. Saute for about 10 minutes until sausage is cooked through, crumbling sausage with a wooden spoon as it cooks.
Drain and discard the excess fat from the sausage mixture. Add chicken stock to the pot and 1 cup of water bring to a boil and then reduce to a simmer.
Add the beans, tomatoes, squash and zucchini. Continue to simmer for 20 minutes or until the squash and zucchini are soft. Stir in the fresh herbs, salt and pepper.