Love of Food > Recipes > Iced Caramel Latte Iced Caramel Latte Espresso coffee blended with caramel sauce and milk over ice cubes (0) Prep Time: 5 min Cook Time: 5 min
Add to Recipe Box Add to Recipe Box RECIPE REVIEWS (0) Servings: Yield: 1 - 12 ounce cup Ingredients: 2½ tablespoons caramel sauce 2 tablespoons espresso coffee ¾ cup plus 2 tablespoons milk (fat free, low fat or whole milk) 1¼ cups ice cubes 1 tablespoon caramel sauce Allergens: Milk Nutritional Information Nutritional Information Iced Caramel Latte Servings Per Recipe: 1 Calories252Calories from Fat39Total Fat4gSat Fat3gTrans Fat0gCholesterol19mgSodium163mgTotal Carbohydrate44gFiber1gSugar38gProtein9g Directions: Place 2½ tablespoons caramel sauce in a measuring cup. Add espresso into measuring cup. Stir well. Fill 12 ounce cup with ice cubes. Pour espresso mixture and milk over ice. Garnish with 1 tablespoon caramel sauce. The caramel sauce should be in a squeeze bottle and painted over the top of the drink in a zig-zag pattern. Review This Recipe: Rate This Recipe: Rate This Recipe: Sign in to review this recipe. Sign in to review this recipe. Recipe Tags: Milk, Beverages,
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