Love of Food > Recipes > Iced Caramel Latte Iced Caramel Latte Espresso coffee blended with caramel sauce and milk over ice cubes (0) Prep Time: 5 min Cook Time: 5 min
Add to Recipe Box Add to Recipe Box RECIPE REVIEWS (0) Servings: Yield: 1 - 12 ounce cup Ingredients: 2½ tablespoons caramel sauce 2 tablespoons espresso coffee ¾ cup plus 2 tablespoons milk (fat free, low fat or whole milk) 1¼ cups ice cubes 1 tablespoon caramel sauce Allergens: Milk Nutritional Information Nutritional Information Iced Caramel Latte Servings Per Recipe: 1 Calories252Calories from Fat39Total Fat4gSat Fat3gTrans Fat0gCholesterol19mgSodium163mgTotal Carbohydrate44gFiber1gSugar38gProtein9g Directions: Place 2½ tablespoons caramel sauce in a measuring cup. Add espresso into measuring cup. Stir well. Fill 12 ounce cup with ice cubes. Pour espresso mixture and milk over ice. Garnish with 1 tablespoon caramel sauce. The caramel sauce should be in a squeeze bottle and painted over the top of the drink in a zig-zag pattern. Review This Recipe: Rate This Recipe: Rate This Recipe: Sign in to review this recipe. Sign in to review this recipe. Recipe Tags: Milk, Beverages,
Helpful Tips: Liquid Measurement Measuring Keep two basic measuring sets for the... The Perfect Cup of Coffee: Grinding Understanding the extraction process will enable you to... Coffee 101: History Legend has it that between 800-900 A.D. Kaldi, an Ethiopian ...
You Might Also Like: Chocolate Chip Cake This could be considered a “dump” cake since it uses a box cake... Add to Recipe Box Add to Recipe Box White Chocolate Raspberry Crème Brulee Individual ramekins of creamy custard mixed with white chocolate can... Add to Recipe Box Add to Recipe Box Pork Chop with Green Beans and Tomatoes Grilled pork chop topped with cilantro pumpkin seed pesto served with ... Add to Recipe Box Add to Recipe Box Ginger Orange Chicken with Jasmine Rice Stir-fried chicken thighs with ginger orange marmalade, minced red... Add to Recipe Box Add to Recipe Box