Iced Caramel Latte - Love of Food

Iced Caramel Latte

Espresso coffee blended with caramel sauce and milk over ice cubes

Prep Time: 5 min
Cook Time: 5 min

RECIPE
REVIEWS (0)

Servings:

Yield: 1 - 12 ounce cup

Ingredients:

2½ tablespoons caramel sauce
2 tablespoons espresso coffee
¾ cup plus 2 tablespoons milk (fat free, low fat or whole milk)
1¼ cups ice cubes
1 tablespoon caramel sauce

Allergens:

Milk

Nutritional Information

Directions:

Place 2½ tablespoons caramel sauce in a measuring cup.
Add espresso into measuring cup. Stir well.
Fill 12 ounce cup with ice cubes.
Pour espresso mixture and milk over ice.
Garnish with 1 tablespoon caramel sauce. The caramel sauce should be in a squeeze bottle and painted over the top of the drink in a zig-zag pattern.