Love of Food > Recipes > Iced Coffee Iced Coffee Cold coffee over ice cubes with cream and sugar to taste (0) Prep Time: 5 min Cook Time: 5 min
Add to Recipe Box Add to Recipe Box RECIPE REVIEWS (0) Servings: Yield: 1 -12 ounce cup Ingredients: ¼ cup half and half 2 tablespoons sugar (or to taste) 1 cup brewed coffee 1¼ cups ice cubes Allergens: Milk Nutritional Information Nutritional Information Iced Coffee Servings Per Recipe: 1 Calories132Calories from Fat31Total Fat3gSat Fat2gTrans Fat0gCholesterol11mgSodium20mgTotal Carbohydrate25gFiber0gSugar25gProtein1g Directions: Add cream and sugar to brewed coffee. Fill 12 ounce cup with ice cubes and pour coffee mixture over ice. Review This Recipe: Rate This Recipe: Rate This Recipe: Sign in to review this recipe. Sign in to review this recipe. Recipe Tags: Milk, Beverages,
Helpful Tips: Coffee 101: Roasting The coffee-roasting process follows coffee processing and... The Perfect Cup of Coffee: Measuring The proper way to measure coffee is by weight. If you are... Liquid Measurement Measuring Keep two basic measuring sets for the...
You Might Also Like: Herbed Royal Carrot Soup Baby carrots are used to produce a tender, flavorful and vibrant soup ... Add to Recipe Box Add to Recipe Box Strawberry Banana Smoothie Strawberries, bananas and fresh orange juice... Add to Recipe Box Add to Recipe Box Udon Noodle Salad An Asian noodle salad chocked full of fresh vegetables and tossed... Add to Recipe Box Add to Recipe Box BBQ Jerk Beef Brisket Sandwich with Steak Fries Beef brisket and sweet and sour coleslaw topped with jerk Bbq sauce... Add to Recipe Box Add to Recipe Box