Love of Food > Recipes > Iced Coffee Iced Coffee Cold coffee over ice cubes with cream and sugar to taste (0) Prep Time: 5 min Cook Time: 5 min
Add to Recipe Box Add to Recipe Box RECIPE REVIEWS (0) Servings: Yield: 1 -12 ounce cup Ingredients: ¼ cup half and half 2 tablespoons sugar (or to taste) 1 cup brewed coffee 1¼ cups ice cubes Allergens: Milk Nutritional Information Nutritional Information Iced Coffee Servings Per Recipe: 1 Calories132Calories from Fat31Total Fat3gSat Fat2gTrans Fat0gCholesterol11mgSodium20mgTotal Carbohydrate25gFiber0gSugar25gProtein1g Directions: Add cream and sugar to brewed coffee. Fill 12 ounce cup with ice cubes and pour coffee mixture over ice. Review This Recipe: Rate This Recipe: Rate This Recipe: Sign in to review this recipe. Sign in to review this recipe. Recipe Tags: Milk, Beverages,
Helpful Tips: Coffee 101: Roasting The coffee-roasting process follows coffee processing and... Liquid Measurement Measuring Keep two basic measuring sets for the... The Perfect Cup of Coffee: Measuring The proper way to measure coffee is by weight. If you are...
You Might Also Like: Baked Tilapia with Basmati Rice Basmati rice topped with baked tilapia with a lemon butter sauce.... Add to Recipe Box Add to Recipe Box Roasted New Potato and French Green Bean Salad This composed salad of roasted potatoes, green beans, cherry and... Add to Recipe Box Add to Recipe Box Peanut Chicken Stew with Okra Braised chicken with sweet potatoes, cabbage, carrots, okra and... Add to Recipe Box Add to Recipe Box Pear and Spinach Salad with Cranberry Vinaigrette Fresh cranberries are pureed for a tangy dressing tossed with fresh... Add to Recipe Box Add to Recipe Box