Love of Food > Recipes > Iced Coffee Iced Coffee Cold coffee over ice cubes with cream and sugar to taste (0) Prep Time: 5 min Cook Time: 5 min
Add to Recipe Box Add to Recipe Box RECIPE REVIEWS (0) Servings: Yield: 1 -12 ounce cup Ingredients: ¼ cup half and half 2 tablespoons sugar (or to taste) 1 cup brewed coffee 1¼ cups ice cubes Allergens: Milk Nutritional Information Nutritional Information Iced Coffee Servings Per Recipe: 1 Calories132Calories from Fat31Total Fat3gSat Fat2gTrans Fat0gCholesterol11mgSodium20mgTotal Carbohydrate25gFiber0gSugar25gProtein1g Directions: Add cream and sugar to brewed coffee. Fill 12 ounce cup with ice cubes and pour coffee mixture over ice. Review This Recipe: Rate This Recipe: Rate This Recipe: Sign in to review this recipe. Sign in to review this recipe. Recipe Tags: Milk, Beverages,
Helpful Tips: Coffee 101: Roasting The coffee-roasting process follows coffee processing and... Liquid Measurement Measuring Keep two basic measuring sets for the... The Perfect Cup of Coffee: Measuring The proper way to measure coffee is by weight. If you are...
You Might Also Like: Pulled Pork Tostones and Three-Bean Salad Golden slices of plantain topped with roasted pork drizzled with... Add to Recipe Box Add to Recipe Box Iced Coffee Cold coffee over ice cubes with cream and sugar to taste... Add to Recipe Box Add to Recipe Box Egg in a Nest Enjoy a little whimsy this morning - Texas toast with a grilled egg... Add to Recipe Box Add to Recipe Box Roasted Maple Chicken and Acorn Squash Salad Spring greens, dried cranberries, apples, carrots and spiced pepitas... Add to Recipe Box Add to Recipe Box