Love of Food > Recipes > Iced Coffee Iced Coffee Cold coffee over ice cubes with cream and sugar to taste [ratings id="1147" results="true"] (0) Prep Time: 5 min Cook Time: 5 min
Add to Recipe Box Add to Recipe Box RECIPE REVIEWS (0) Servings: Yield: 1 -12 ounce cup Ingredients: ¼ cup half and half 2 tablespoons sugar (or to taste) 1 cup brewed coffee 1¼ cups ice cubes Allergens: Milk Nutritional Information Nutritional Information Iced Coffee Servings Per Recipe: 1 Calories132Calories from Fat31Total Fat3gSat Fat2gTrans Fat0gCholesterol11mgSodium20mgTotal Carbohydrate25gFiber0gSugar25gProtein1g Directions: Add cream and sugar to brewed coffee. Fill 12 ounce cup with ice cubes and pour coffee mixture over ice. Review This Recipe: Rate This Recipe: Rate This Recipe: Sign in to review this recipe. Sign in to review this recipe. Recipe Tags: Milk, Beverages,
Helpful Tips: Coffee 101: Roasting The coffee-roasting process follows coffee processing and... The Perfect Cup of Coffee: Measuring The proper way to measure coffee is by weight. If you are... Liquid Measurement Measuring Keep two basic measuring sets for the...
You Might Also Like: Big Easy Cajun Chicken and Sausage Bowl [ratings id="6654" results="true"] A bowl of white rice with Cajun beans and diced chicken, andouille... Add to Recipe Box Add to Recipe Box Cucumber Mint Infused Water [ratings id="681" results="true"] Refreshing cucumber mint infused water... Add to Recipe Box Add to Recipe Box Tropical Rice Pudding [ratings id="2395" results="true"] A rice pudding laced with coconut and prepared with coconut milk for... Add to Recipe Box Add to Recipe Box Flourless Chocolate Torte [ratings id="2273" results="true"] Always a restaurant menu favorite and always a palate pleaser, this... Add to Recipe Box Add to Recipe Box