Irish Beef Stew - Love of Food

Irish Beef Stew

Hearty Irish stew with tender beef, potatoes, onions, carrots, celery, garlic, fresh thyme and parsley

By: Derek Reilly, Signature Chef

Prep Time: 10 min
Cook Time: 1 hr 45 min

RECIPE
REVIEWS (1)

Servings:

Yield: 6 Servings

Ingredients:

1 tablespoon canola oil
1 pound beef stew meat, cut into 1-inch chunks
2¼ cups beef broth
2/3 cup tomato purée
2 tablespoons Worcestershire sauce
2 teaspoons minced garlic
2 teaspoons minced fresh thyme leaves
1 bay leaf
½ teaspoon salt
¼ teaspoon ground black pepper
4 potatoes (about 1 pound), peeled and cubed
3 carrots (about ½ pound), peeled and cubed
1 large yellow onion, diced
½ cup sliced celery
3 tablespoons chopped, fresh parsley

Allergens:

Fish, Gluten, Milk, Soy, Wheat

Nutritional Information

Directions:

Heat oil in large saucepot or Dutch oven on medium high heat. Add beef; cook until well browned on all sides. Reduce heat to medium.
Stir in broth, tomato purée, Worcestershire sauce and garlic. Bring to a boil. Stir in thyme, bay leaf, salt and black pepper.
Reduce heat and simmer 45 minutes. Skim any fat from surface. Add potatoes; cook 20 minutes or until potatoes are almost tender. Add carrots, onion and celery; cook 20 minutes longer or until beef and vegetables are tender.
Ladle into serving bowls. Sprinkle with parsley.