Italian Twist Mozzarella BLT

Crisp bacon, buffalo mozzarella, lettuce, tomato and pesto mayonnaise on naan bread

By: Matt Mantini, C.E.C, Signature Chef

Prep Time: 10 min
Cook Time: 0 min

RECIPE
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Servings:

Yield: 4 Portions

Ingredients:

16 slices crisply cooked bacon
4 each 8-inch round naan bread
8 ounces fresh mozzarella cheese, sliced ¼-inch thick
4 leaves green lettuce
8 slices tomato, each ¼-inch thick

Pesto Mayonnaise
3 tablespoons mayonnaise
1 tablespoon basil

Allergens:

Eggs, Gluten, Milk, Mustard, Soy, Tree Nuts, Wheat

Nutritional Information

Directions:

Pesto Mayonnaise: Mix mayonnaise and basil in small bowl until well blended. Refrigerate until ready to use.
Sandwich Build: Lay bread on flat surface. Spread 1 tablespoon Pesto Mayonnaise on bottom third of bread. Place 4 slices of bacon on top of pesto. Place 2 slices fresh mozzarella on top of bacon. Place 1 leaf lettuce on top of mozzarella. Place 2 slices tomato on top of lettuce. Fold sandwich over. Secure with a wooden toothpick.

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Recipe Tags: Entertaining, Lunch Box, Quick & Easy, Pork, Vegetable, Eggs, Gluten, Milk, Mustard, Soy, Tree Nuts, Wheat, Sandwiches, Fall, Spring, Summer,