Jicama Mango Salad - Love of Food

Jicama Mango Salad

Diced crunchy jicama is combined with sweet mango and scallions and tossed in a lime-infused dressing.

Prep Time: 15 min
Cook Time: 0 min

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

1 teaspoon grated lime zest
3 tablespoons lime juice
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon sugar
1⁄4 teaspoon ground red pepper
2 cups peeled and medium-dice jícama
1/2 cup scallions, sliced 1⁄4 inch thick
1 tablespoons chopped cilantro
1 cups peeled and medium-dice mango
Cilantro sprigs, as needed
3 tablespoons micro greens

Allergens:

Nutritional Information

Vegan

Directions:

Combine lime zest, lime juice, olive oil, salt, sugar, and ground red pepper in a bowl. Whisk until the sugar is dissolved.
Combine the jícama, green onions, cilantro, and mango in bowl. Gently toss them together with the dressing.
Chill for at least 2 hours before serving to allow the flavors to blend.
To serve, mound the salad on a large serving platter. Garnish with cilantro leaves and micro greens.