Korean Pulled Pork Sandwich

Tender pork seasoned with honey, rice vinegar, ketchup, soy and sriracha sauces served with Asian slaw on a Kaiser roll

By: Matt Mantini, C.E.C, Signature Chef

Prep Time: 20 min
Cook Time: 20 min

RECIPE
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Servings:

Yield: 4 Sandwiches

Ingredients:

1 pound prepared pulled BBQ pork, no sauce
4 Kaiser rolls

Korean Barbecue Sauce
¾ cup low sodium chicken broth
½ cup ketchup
1/8 teaspoon sriracha hot chili sauce
7 teaspoons honey
5 teaspoons low sodium soy sauce
¾ teaspoon Asian five spice blend
5 teaspoons seasoned rice vinegar
¾ teaspoon sesame oil

Asian Slaw
1¼ cup coleslaw mix
¼ cup toasted sesame dressing

Allergens:

Eggs, Gluten, Milk, Soy, Wheat

Nutritional Information

Directions:

Korean Barbecue Sauce: Mix all ingredients in saucepan until well blended. Bring to a boil, reduce heat and simmer 8 to 10 minutes or until slightly thickened.
Asian Slaw: Mix all ingredients until well blended.
Place pulled pork on a medium high heat grill. Cook until heated through. Add Korean Barbecue sauce, toss to coat evenly. Toast roll on flat top until golden brown.
Sandwich Build: Place roll on plate. Top with ½ cup pork mixture. Place ¼ cup Asian Slaw on top of pork. Close sandwich with top of roll.