Mango Mustard Roasted Yukon Gold Potatoes

Potato wedges are roasted with mangos and peppers for an easy, but impressive side dish.

Prep Time: 5 min
Cook Time: 40 min

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

1/4 cup stone-ground mustard
1 tablespoons coarsely chopped fresh rosemary
1⁄4 teaspoon salt
1⁄4 teaspoon pepper
1 pound Yukon gold potatoes, washed and quartered
1 mango, peeled, seeded, and medium diced
1 medium red bell pepper, diced

Allergens:

Mustard

Nutritional Information

Vegetarian

Directions:

Preheat oven to 325°F. Combine mustard, rosemary, salt, and pepper in a large mixing bowl. Add potatoes and mix well.
Place potatoes on a baking sheet and roast in oven for 20 minutes. Stir in mango and bell pepper.
Roast until golden brown and soft – approximately 15-20 more minutes.