Mexican Slaw - Love of Food

Mexican Slaw

A non-dairy, slaw with a kick of jalapeno plus the summer flavors of tomatoes, green onions and cilantro.

Prep Time: 10 min
Cook Time: 0 min

RECIPE
REVIEWS (0)

Servings:

Yield: 6 Servings

Ingredients:

3 cups cabbage, finely shredded
1⁄2 cup tomatoes, diced
2 tablespoons jalapeño, minced
1⁄2 cup green onion, thinly sliced on angle
1 cup cilantro, chopped
1⁄2 teaspoon dried oregano
1 teaspoon salt
1⁄2 teaspoon pepper
1⁄2 teaspoon sugar
5 tablespoons apple cider vinegar
1⁄4 cup olive oil

Allergens:

Nutritional Information

Vegetarian

Directions:

Mix cabbage, tomato, jalapeño, green onion, cilantro, and oregano in a large mixing bowl.
In a small mixing bowl, whisk together salt, pepper, sugar, and vinegar until sugar dissolves. Slowly whisk in olive oil to make a vinaigrette.
Toss dressing with cabbage. Chill for at least 1 hour before serving.