Mocha - Love of Food

Mocha

Espresso coffee blended with dark chocolate syrup and milk, topped with whipped cream and chocolate mini morsels

Prep Time: 5 min
Cook Time: 5 min

RECIPE
REVIEWS (0)

Servings:

Yield: 1 - 12 ounce cup

Ingredients:

2 tablespoons dark chocolate syrup
1 cup steamed milk (fat free, low fat or whole milk)
2 tablespoons espresso coffee
¼ cup aerosol whipped cream
¼ teaspoon chocolate mini morsels

Allergens:

Milk, Soy

Nutritional Information

Directions:

Place dark chocolate syrup into a 12 ounce hot cup.
Steam milk to 150 – 155˚F. Use a thermometer.
Add espresso and chocolate syrup together in the hot cup.
Pour steamed milk into espresso/chocolate mixture.
Garnish with whipped cream and chocolate mini morsels.

Review This Recipe:

Rate This Recipe:

Recipe Tags: Milk, Soy, Beverages, Winter,

Calories	278
Calories from Fat	81
Total Fat	9g
Sat Fat	5g
Trans Fat	0g
Cholesterol	20mg
Sodium	121mg
Total Carbohydrate	40g
Fiber	2g
Sugar	35g
Protein	10g