Mom’s Blackberry Cobbler

This cobbler can be prepared in less than 10 minutes but packs plenty of fresh-from-the-oven flavor, just like Mom used to make.

Prep Time: 10 min
Cook Time: 45 min

RECIPE
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Servings:

Yield: 8 servings

Ingredients:

2 cups flour
4 teaspoons baking powder
1⁄2 teaspoon salt
4 ounces (1 stick) unsalted butter, softened
1 3⁄4 cups sugar, divided use
1 cup milk
4 cups fresh blackberries, cleaned
1⁄2 cup fruit juice

Allergens:

Gluten, Milk, Wheat

Nutritional Information

Directions:

Preheat oven to 350°F. Prepare a baking dish – between 8 and 10-inches round — with pan spray. In a mixing bowl, sift together flour, baking powder, and salt.
Using an electric mixer, cream together butter and 1 cup of sugar in another bowl. Combine the butter mixture, flour mixture, and milk on medium speed until completely incorporated – approximately 1 minute. Spread batter into the bottom of prepared pan.
In a medium bowl, mix the blackberries, remaining 3⁄4 cup sugar, and fruit juice. Pour the blackberry mixture on top of the batter.
Place pan in oven and bake until crust is just turning golden brown – approximately 45 minutes. Let cool for 5-10 minutes and serve with ice cream.