Pecan Crusted Wheat Berry French Toast

Wheat berry French toast coated with a mixture of pecans, shredded wheat and granola

By: Desmond Fannin, Signature Chef

Prep Time: 15 min
Cook Time: 10 min

RECIPE
REVIEWS (1)

Servings:

Yield: 4 Portions

Ingredients:

1 cup low fat granola cereal
½ cup pecan pieces
½ cup mini shredded wheat cereal, finely crushed
1 cup egg substitute
¼ cup fat free milk
¼ cup sugar
¼ teaspoon vanilla extract
6 slices wheat berry bread, each cut in half diagonally
Non-stick pan spray

Allergens:

Eggs, Gluten, Milk, Soy, Tree Nuts, Wheat

Nutritional Information

Mindful (Learn More)

Vegetarian

Directions:

Place granola cereal and pecans in food processor; cover. Process until finely crushed. Mix with crushed shredded wheat cereal in shallow dish.
Mix egg substitute, milk, sugar and vanilla in another shallow dish until well blended. Dip bread in egg mixture. Coat on both sides with cereal mixture. Place on foil-lined baking sheet that has been sprayed with non-stick pan spray.
Bake in preheated 450°F oven for 10 minutes or until golden brown.