Philly Cheese Steak BLT

Philly style steak, provolone cheese, crispy bacon, lettuce and tomato with roasted garlic Dijon mayonnaise on steak roll.

Prep Time: 20min
Cook Time: 10min

RECIPE
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Servings:

Yield: 4 Wraps

Ingredients:

8 slices cooked bacon
1 pound cooked philly beef steak strips
1/2 cup roasted garlic Dijon mayonnaise
4 6 inch sub rolls
8 slices provolone cheese
4 leaves green leaf lettuce
8 slices tomatoes, sliced 1/4 inch

Garlic Dijon Mayonnaise
1 teaspoon roasted garlic
4 tablespoons mayonnaise
1 teaspoon Dijon mustard

Allergens:

Eggs, Gluten, Milk, Mustard, Soy, Wheat

Nutritional Information

Directions:

Garlic Dijon Mayonnaise: Combine all ingredients. Mix well.
For Service: Preheat griddle to 325 degree F. Slice roll. Heat steak sub roll on griddle until lightly golden. Place 4 slices steak meat on heel of roll. Top steak meat with 2 slices of cheese. Place 2 slices of bacon on top of cheese. Place 1 leaf of green leaf lettuce on top of bacon. Place 2 slices of tomatoes on top of lettuce. Spread 1 tablespoon of mayonnaise on crown of roll. Place crown of roll on sandwich to close.

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Recipe Tags: Entertaining, Family Dinner, Beef, Pork, Vegetable, Eggs, Gluten, Milk, Mustard, Soy, Wheat, Entrées, Sandwiches, Fall, Spring, Summer, Winter,