Prosciutto and Cream Cheese Sandwich

Thinly sliced prosciutto ham topped with softened cream cheese spread, red peppers and watercress on French baguette

By: Matt Mantini, C.E.C, Signature Chef

Prep Time: 15 min
Cook Time: 0 min

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

½ cup cream cheese, softened
1 teaspoon Italian seasoning
4 (6 inch) sub rolls, sliced
12 slices prosciutto ham, cooked sliced and very thin
1¾ cups watercress
¾ cup roasted sweet red peppers, drained and julienned
12 slices cucumbers, peeled and sliced ¼ inch

Allergens:

Gluten, Milk, Wheat

Nutritional Information

Directions:

In a bowl, combine cream cheese and Italian seasoning. Mix well.
Sandwich Build: Place sliced sub roll on flat surface. Place ¼ of total watercress on bottom of roll. Place 1 tablespoon roasted red pepper on top of watercress. Place 3 slices of cucumber on top of red pepper. Place 3 slices of prosciutto on top of cucumber. Spread 1 tablespoon herb cream cheese on top of roll. Place on top of cucumber and cut in half.