Prosciutto, Soppressetta, and Provolone Ciabatta

Prosciutto ham, soppressetta salami with provolone, hot pepper rings, roasted red pepper, baby arugula and pesto mayo on ciabatta roll.

Prep Time: 15 min
Cook Time: 0 min

RECIPE
REVIEWS (0)

Servings:

Yield: 4 Sandwiches

Ingredients:

4 tablespoons pesto mayonnaise
4 ciabatta rolls
4 thin slices prosciutto ham, cooked
8 thin slices soppressetta salami
8 thin slices provolone cheese
4 slices roasted red peppers
2 cups baby arugula
1/4 cup hot sliced banana pepper rings, canned

Allergens:

Eggs, Gluten, Milk, Mustard, Soy, Tree Nuts, Wheat

Nutritional Information

Directions:

Pesto Mayonnaise: Combine ingredients until well blended.
For Service: Split ciabatta roll in half. Evenly spread 1 tablespoon of pesto mayonnaise on heel and crown of roll. Place 1 slice prosciutto ham on heel of roll. Place 2 slices of soppressetta salami on prosciutto. Place 2 slices of cheese on top of soppressetta salami. Place 1 slice red pepper on top of cheese. Place 1/2 cup of baby arugula on top of red pepper. Place 1/2 tablespoon pepper rings on top of arugula. Place crown of roll on sandwich to close.

Review This Recipe:

Rate This Recipe:

Recipe Tags: Family Dinner, Lunch Box, Quick & Easy, Pork, Eggs, Gluten, Milk, Mustard, Soy, Tree Nuts, Wheat, Entrées, Sandwiches, Fall, Spring, Summer, Winter,