Red Velvet Pancakes - Love of Food

Red Velvet Pancakes

Pancakes infused with chocolate chips and cocoa powder grilled golden brown and topped with maple syrup and whipped cream cheese.

Prep Time: 10 min
Cook Time: 8 min

RECIPE
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Servings:

Yield: 4 Servings 2 pancakes

Ingredients:

5 cups buttermilk pancake batter
1/2 cup whipped cream cheese
1 tablespoon unsweetened cocoa powder
3/4 cup mini semi-sweet chocolate chips
2 teaspoons red food coloring
1 cup maple flavor pancake syrup

Allergens:

Eggs, Gluten, Milk, Soy, Wheat

Nutritional Information

Directions:

For Service: In a bowl add cocoa powder, 1/2 cup chocolate chips and red food coloring to pancake batter. Mix well. Preheat griddle to 375 degrees F. Ladle 1/2 cup pancake batter on griddle. Cook for 1 to 2 minutes or until air pockets form on top. Gently flip pancakes. Cook another 1 to 2 minutes or until lightly golden. Place pancakes on plate. Top with 1 tablespoon chocolate chips, 2 tablespoons maple syrup and 2 tablespoons whipped cream cheese.