Roasted Irish Salmon - Love of Food

Roasted Irish Salmon

Salmon marinated in Irish whiskey, lemon juice, honey and fresh thyme then roasted

By: Derek Reilly, Signature Chef

Prep Time: 2 hrs 10 min
Cook Time: 10 min

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

3 tablespoons honey
4 teaspoons Irish whiskey
4 teaspoons fresh lemon juice
1 tablespoon white vinegar
4 teaspoons canola oil
¾ teaspoon chopped, fresh thyme leaves
4 salmon fillets (about 4 ounces each)

Allergens:

Fish

Nutritional Information

Directions:

Mix honey, whiskey, lemon juice, vinegar, oil and thyme until well blended. Place salmon in large resealable plastic bag or glass dish. Add honey mixture; turn to coat well. Refrigerate up to 2 hours to marinate.
Preheat grill to medium heat. Remove salmon from marinade. Discard any remaining marinade.
Grill salmon 5 minutes on each side or until salmon flakes easily with fork.