Salmon BLT Burger - Love of Food

Salmon BLT Burger

Grilled salmon burger with bacon, lettuce, tomato and a pepper-mayonnaise sauce on a corn-dusted Kaiser roll

By: Matt Mantini, C.E.C, Signature Chef

Prep Time: 10 min
Cook Time: 10 min

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

4 salmon burgers (about 3 ounces each)
4 corn-dusted Kaiser rolls, split
8 slices crisply, cooked bacon
8 slices tomato, each ¼-inch thick
1 cup shredded lettuce, divided

Creamy Pepper Sauce
2 tablespoons mayonnaise
2 tablespoons sour cream
¾ teaspoon pepper supreme seasoning

Allergens:

Eggs, Fish, Gluten, Milk, Mustard, Soy, Wheat

Nutritional Information

Directions:

Creamy Pepper Sauce: Mix mayonnaise, sour cream and pepper supreme seasoning blend in small bowl until well blended. Refrigerate until ready to serve.
Thaw salmon burgers, if frozen. Refrigerate until ready to serve.
Grill salmon burgers over medium heat 4 to 5 minutes per side or until cooked through. Toast rolls, if desired.
Burger Build: Place 1 grilled salmon burger on heel of each roll. Top each with 2 slices bacon, 2 slices tomato and ¼ cup lettuce. Spread 1 tablespoon Creamy Pepper Sauce on the cut-side of crown of each roll. Place crown on top of each sandwich.