Sauteed Asparagus, Grape Tomatoes & Fresh Herbs

A quick saute of sliced asparagus and herbed grape tomatoes in butter.

Prep Time: 5 min
Cook Time: 8 min

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

2 tablespoons extra virgin olive oil
1 cup fresh asparagus, washed and cut into 3⁄4inch lengths on a sharp angle
2 teaspoons garlic, minced
1 cup grape tomatoes, halved
1 tablespoon butter
2 teaspoons oregano, chopped
1 tablespoon thyme, chopped
1 teaspoon salt
1 teaspoon ground black pepper

Allergens:

Milk

Nutritional Information

Vegetarian

Directions:

Heat the olive oil in a medium skillet over medium-high heat. Add asparagus and sauté until the asparagus turns bright green – approximately 2 minutes. Add the garlic and cook until golden brown – approximately 5 minutes.
Add the tomatoes and sauté until tomatoes are warmed through – approximately 1-2 minutes. Add the butter, oregano, thyme, salt, and pepper. Toss with vegetables until the butter is completely melted. Serve.