Sauteed Asparagus with Grape Tomatoes & Fresh Herbs
Servings Per Recipe: 4
Calories from Fat
Heat the olive oil in a medium skillet over medium-high heat. Add asparagus and sauté until the asparagus turns bright green – approximately 2 minutes. Add the garlic and cook until golden brown – approximately 5 minutes.
Add the tomatoes and sauté until tomatoes are warmed through – approximately 1-2 minutes. Add the butter, oregano, thyme, salt, and pepper. Toss with vegetables until the butter is completely melted. Serve.