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Delicious Smoked Side of Salmon with brown sugar Old Bay Seasoning and honey.
4 Servings
Smoked Salmon Dry Rub
1 Cup of Brown Sugar
1/4 Cup of Old Bay Seasoning
Honey
Side of Salmon
1 Side of fresh Salmon
Fish
Nutritional InformationDry Rub
1. In a stainless bowl combine brown sugar and old bay spice- mix well
Smoked Side of Salmon
1. Prepare Salmon dry rub according to recipe.
2. place salmon on cutting board -trim fat off.-place salmon in pan skin side down-coat salmon side with honey-spread and
coat evenly
3. Place salmon dry rub on top of salmon side and honey-press rub on to fish-marinate minimum 4 hours & 40 min or less.
Set up grill for smoking-place salmon fillet on grill-smoke 30 min until internal temperature reaches 135 degrees -let salmon rest-hold 4 minutes or less for service.
