Directions:

1. To Prepare Garlic Aioli:
   Toss peeled garlic with canola oil. Roast in a preheated 300-degree Fahrenheit oven for 20 to 25 minutes or until lightly golden. Remove from heat. Allow to cool. Mince cooled roasted garlic. Combine all ingredients. Mix well. Cover, and place in the refrigerator until ready to use.
2. To Prepare Cucumber Radish Salad:
   Place all ingredients in a bowl and gently mix to combine. Cover, and place in the refrigerator until ready to use.
3. To Prepare Potato Pancakes:
   Combine hash browns, egg, flour, onion, salt and white pepper. Mix well. Heat oil on a 350-degree Fahrenheit griddle or in a sauté pan over medium-high heat. Place 1/3 cup batter onto hot griddle or pan. Using a spatula, press and shape each portion to a ½-inch pancake. Cook for 4 to 5 minutes on each side or until deep golden brown and cooked through. Divide into four portions and place 1 serving onto each service plate.
4. To Prepare Smoked Turkey Reuben:
   In a mixing bowl, combine drained sauerkraut and thousand island dressing until well blended. Cover, and place in the refrigerator until ready to use. As needed, place 2 slices cheese on 1 slice of bread. Top with ¼ cup sauerkraut mixture and 3 ounces of sliced turkey. Place top slice of bread on sandwich to close. Spray sandwich with cooking spray and place between 2 sheets of parchment. Place on preheated panini press. Grill sandwich for 3 to 4 minutes or until golden brown and heated through. Or, place coated sandwich on a warm sauté pan. Grill until golden brown on both sides and heat through. Cut sandwich on a bias, stacking one half slightly on top of the other. Place on plate next to potato pancakes. Enjoy immediately!