Spicy Blackened Chicken and Avocado Melt

Cajun seasoned grilled chicken topped with Monterey jack cheese, crispy bacon, sliced avocado, and onions with a chipotle lime mayo on sourdough

By: Lars Looijen, Signature Chef

Prep Time: 15 min
Cook Time: 40 min

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

4 (4 ounce) blackened chicken breast
8 slices cooked bacon
1/2 cup chipotle lime mayo
8 slices Monterey jack cheese
16 slices avocado, sliced 1/4 inch
4 slices yellow onion, sliced 1/8 inch
8 slices sourdough bread

Blackened Chicken Breast
4 (4 ounce) chicken breast, skinless, boneless
2 1/2 tablespoons Cajun seasoning

Chipotle Lime Mayo
1/3 cup low calorie, no cholesterol mayo
1 3/4 teaspoons yellow mustard
1 teaspoon granulated garlic
1 3/4 tablespoons lime juice
1 1/2 tablespoons chipotle peppers in adobo sauce, canned, chopped
1 3/4 teaspoons cilantro leaves, chopped
2 1/2 teaspoons

Allergens:

Eggs, Gluten, Milk, Mustard, Soy, Wheat

Nutritional Information

Directions:

Blackened Chicken Breast: Butterfly chicken to even thickness and place in a bowl. Sprinkle Cajun seasoning on top of chicken. Toss to evenly coat. Place chicken in a single layer on a sheet pan. Roast at 350 degrees for 30 to 40 minutes.
Chipotle Lime Mayo: In a bowl, add all ingredients and mix well to combine.
For Service: Preheat flat top grill to 325 degrees. Place slices of bread on surface, spread 1 tablespoon chipotle lime mayo on each slice of bread. Layer on one slice of bread, 1 slice Monterey jack chees, 1 chicken breast, 2 slices bacon, 4 slices avocado, 1 slice onion 1 slice Monterey jack cheese and top with bread slice with spread. Grill sandwich on both sides until golden brown , pressing down on sandwiches to flatten. Cut in half.