Spicy Grilled Cheese Sandwich with Tomato Soup

Spice up the comfort level with this Monterey Jack and chipotle grilled cheese sandwich served with tomato soup

By: Matt Mantini, C.E.C, Signature Chef

Prep Time: 10 min
Cook Time: 10 min

Yields: 6 Portions

12 slices marble bread
2 tablespoons canned chipotle peppers, chopped
12 ounces shredded Monterey Jack cheese
6 tablespoons margarine

Tomato Soup
3 cups tomato soup, condensed
2 cups reduced fat 2% milk
1 cup half and half

Gluten, Milk, Soy, Wheat

Nutritional Information

Vegetarian

Tomato Soup: Combine soup and milk in a double boiler. Heat to a simmer. Stir in half and half. Heat through.
Sandwich Build: Lay bread on flat surface. On one slice of bread, spread 1 teaspoon chopped chipotle peppers. Place 2 ounces shredded Monterey Jack cheese over chipotle peppers. Top with second slice of bread. Preheat grill to 250˚F. Brush ½ tablespoon margarine on each side of sandwich. Place sandwich on grill. Grill until both sides are golden brown and cheese is melted. Cut in half diagonally and serve.