Spinach, Bacon and Pasta Toss

A unique but flavorful warm pasta salad made with egg noodles and tossed with chicken, cherry tomatoes, spinach, mozzarella cheese and bacon.

Prep Time: 10 min
Cook Time: 20 min

RECIPE
REVIEWS (0)

Servings:

Yield: 4 Servings

Ingredients:

1/2 pound wide egg noodles
3/4 cup Zesty Italian dressing
1/2 pound boneless, skinless chicken breast, cooked and cut
into medium dice
1 cup cherry tomatoes, halved
1 6-ounce bag baby spinach leaves, washed
1/2 cup mozzarella cheese, divided use
4 slices bacon, crisply cooked and crumbled

Allergens:

Gluten, Milk, Wheat

Nutritional Information

Directions:

Prepare the noodles as directed on the package. Drain but do not rinse the noodles.
Heat half of the dressing in a large skillet over medium heat. Add the diced chicken and stir until heated through. Add the tomatoes and cook for 1 minute, stirring occasionally. Stir in the noodles and the remaining dressing.
Remove the pan from the heat. Add the spinach, 1⁄4 cup of the cheese, and the bacon. Toss lightly to combine.
Garnish each salad with some of the remaining cheese.