Sriracha BBQ Grilled Chicken Sandwich

This chicken breast sandwich is a little spicy, a little smoky (smoked Gouda) and really cool (crisp cucumber and lettuce)

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Prep Time: 4 hrs 15 min
Cook Time: 45 min

RECIPE
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Servings:

Yield: 4 Portions

Ingredients:

4 Kaiser rolls
8 - ½ ounce sliced, smoked Gouda cheese
12 slices cucumbers, peeled and sliced ¼ inch
4 lettuce leaves

Lime Cilantro Ranch Dressing
1 teaspoon lime juice
1 teaspoon fresh cilantro, chopped fine
½ teaspoon taco seasoning
¼ cup light ranch dressing

Sriracha Marinated Chicken
4 boneless chicken breasts
2½ tablespoons sriracha chili sauce

Sriracha BBQ Sauce
1 small onion, diced ¼ inch
2 teaspoons canola oil
1½ teaspoons fresh garlic, peeled and minced
3 tablespoons light brown sugar
3 tablespoons red wine vinegar
½ teaspoon mustard
2 teaspoons Worcestershire sauce
1/8 teaspoon ground black pepper
1/8 teaspoon kosher salt
¼ cup ketchup
4 teaspoons sriracha chili sauce

Allergens:

Eggs, Fish, Gluten, Milk, Mustard, Soy, Wheat

Nutritional Information

Directions:

Lime Cilantro Ranch Dressing: Combine lime juice, cilantro, taco seasoning and light ranch dressing in a mixing bowl. Mix well. Keep refrigerated for 1 hour before use.
Sriracha Marinated Chicken: Combine chicken and sriracha chili sauce in a shallow pan. Toss to coat chicken evenly. Keep refrigerated for 4 hours to marinate. Drain and discard any excess sauce before cooking.
Sriracha BBQ Sauce: In a sauce pan, heat oil over medium heat. Add onion and garlic. Cook until onions are translucent. Stir in brown sugar, red wine vinegar, mustard, Worcestershire sauce, pepper, salt, sriracha chili sauce and ketchup. Bring to a low simmer. Simmer for 20 to 25 minutes, stirring occasionally. Remove from stove. Place in a food processor or blender. Purée until smooth. Finished sauce should have small particles. Keep refrigerated until ready to use.
Place marinated chicken on grill over medium high heat. Grill for 3 to 3½ minutes.
Turn chicken breast.
Coat cooked side of chicken with 1 tablespoon Sriracha BBQ Sauce. Grill 3 to 3½ minutes longer.
Turn chicken once more coating other side with 1 tablespoon Sriracha BBQ Sauce.
Place 2 slices of Gouda cheese on chicken. Allow to melt.
Sandwich Build: Toast Kaiser roll. Spread 1 tablespoon Sriracha BBQ Sauce onto the bottom of the toasted bun. Top chicken breast with melted cheese. Top with 3 slices cucumbers and 1 lettuce leaf. Spread 1 tablespoon Cilantro Lime Ranch Dressing onto top of roll and close sandwich.