Sriracha Breakfast Sandwich

Egg patty, cheddar cheese, bacon and sriracha aioli on a croissant

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Prep Time: 10 min
Cook Time: 10 min

RECIPE
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Servings:

Yields: 4 Portions

Ingredients:

4 eggs
2 teaspoons canola oil
8 slices crisply cooked bacon
4 croissants
4 slices mild cheddar cheese (½ ounce per slice)

Sriracha Aioli
2½ tablespoons mayonnaise
1½ teaspoons lime juice
¾ teaspoon finely chopped cilantro leaves
¾ teaspoon sriracha hot chili sauce
Dash of salt
Dash of pepper

Allergens:

Eggs, Gluten, Milk, Mustard, Soy, Wheat

Nutritional Information

Directions:

Sriracha Aioli: Combine mayonnaise, lime juice, cilantro leaves, sriracha hot chili sauce and dash of salt and pepper to taste. Mix until well blended. Keep refrigerated until ready to use.
Fry eggs in oil in a pan or skillet on both sides until the yolk is firm and cooked. Hold hot until ready to use.
Sandwich Build: Spread 2 tablespoons Sriracha Aioli on crown of toasted croissant. Place 1 fried egg on top of heel of toasted croissant. Top fried egg with 1 slice of cheddar cheese. Cut bacon in half and top cheese with 2 slices bacon. Top bacon with crown of croissant.