Directions:

1. To Prepare Worcestershire Mayonnaise: In a stainless-steel bowl, combine all ingredients. Mix until well-blended.
2. To Prepare Crisp Bacon: Line sheet pan with parchment paper. Arrange bacon on parchment paper. Do not overcrowd. Cook in a preheated 300-degree Fahrenheit convection oven (350-degree Fahrenheit standard oven) for 10 to 13 minutes or until crisp. Remove from pans. Allow to slightly cool at room temperature before using.
3. To Prepare French Fried Onions: Pull onion strings in small amounts from freezer. Deep fat fry onion strings at 350 degrees Fahrenheit for 2 to 2 1/2 minutes or until golden brown. Divide into four portions. Serve hot.
4. To Prepare Salt and Vinegar Potato Wedges: In a large stockpot, bring water and vinegar to a boil. Carefully place potato wedges into boiling water. Boil for 3 to 5 minutes until half cooked. Immediately drain potatoes into a colander or strainer under cold water. Drain well. Deep fat fry at 350 degrees Fahrenheit for 2 1/2 to 3 1/2 minutes or until golden brown. Drain well. Season with salt. Divide into four portions and place 1 serving onto each service plate.
5. To Prepare Steak House Burger:
   Combine Montreal steak seasoning, Lawry’s seasoned salt, granulated garlic and granulated onion in a stainless-steel bowl. Mix until well blended. Place cremini mushrooms in a food processor. Pulse until finely minced. Texture should resemble ground nuts. In a bowl, combine minced mushrooms and ground beef until well blended. Divide mixture into 4 balls. Shape each ball into a 4-inch diameter patty. Preheat grill or grill pan to medium-high heat. Coat with cooking oil spray. Place patties. Cook for 3 to 3 1/2 minutes or until puddles of juice form on surface. Flip patties. Cook for 1 to 1 1/2 minutes on second side or until juices run clear and patty is cooked through. Top each patty with 2 slices cheese. Allow to melt. Place 1 hot burger patty with melted cheese on the heel of each toasted bun. In order, top with:
   -2 slices bacon
   -1 serving of fried onion tanglers.
   Spread 1 Tablespoon Worcestershire mayonnaise on the crown of the bun. Place the crown of the bun on sandwich to close. Place 1 burger on plate next to potato wedges. Enjoy immediately!