Directions:

1. To Prepare Cajun Mayonnaise:
   In a bowl, combine all ingredients. Mix until well-blended. Cover, and place in refrigerator until ready to use.
2. To Prepare Cajun Chicken Breast:
   In a bowl, combine oil, Cajun seasoning, brown sugar, salt and pepper. Mix well. Add chicken. Toss to evenly coat. Cover, and refrigerate for 8 hours to marinate. Drain and discard excess marinade when ready to use. Preheat a grill, grill pan or sauté pan over medium high heat. Grill chicken for 5 to 7 minutes on each side or until cooked through. Remove from heat.
3. To Prepare Parmesan Chips:
   While chicken is grilling, prepare fries according to manufacturer’s directions. Toss warm fries with Parmesan cheese until evenly distributed. Divide into four portions. Serve warm.
4. To Plate Sweet Cajun Chicken Sandwich with Parmesan Chips:
   As needed, place buns on a clean work surface. Spread 1 Tablespoon Cajun mayonnaise on heel of each bun. In order, top with:
   -1 grilled Cajun chicken breast
   -1 leaf green lettuce
   -2 slices tomato
   -1 slice red onion.
   Spread 1 Tablespoon Cajun mayonnaise on crown of each bun. Place crown of bun on sandwich to close. Place sandwich on a service plate with 1 serving of Parmesan chips. Enjoy immediately!