Sweet Cajun Chicken Sandwich with Parmesan Chips

Cajun chicken breast with green leaf lettuce, tomato, red onion and Cajun mayo on a roll with homemade parmesan chips.

By: Timothy Chisholm-Hamilton, Signature Chef

Prep Time: 8 hours to marinate; 6 to 8 minutes
Cook Time: 5 to 8 minutes

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

Cajun Mayonnaise:
1 ½ teaspoons lemon juice
½ cup mayonnaise
1 ½ teaspoons Cajun seasoning
½ teaspoon Kosher salt

Cajun Chicken Breast:
½ cup canola oil
1 ½ teaspoons Cajun seasoning
½ cup packed light brown sugar
2 teaspoons Kosher salt
2 teaspoons ground black pepper
4 (5-ounce) boneless, skinless chicken breasts or 20 ounces boneless, skinless chicken breasts cut into 4 equal size pieces

Parmesan Chips:
12 ounces store bought French fries
1 teaspoon grated Parmesan cheese
Oil for deep fat frying

Sweet Cajun Chicken Sandwich with Parmesan Chips:
4 (4-inch) hamburger buns
4 leaves of green lettuce
8 slices of tomato
4 slices of red onion

Allergens:

Eggs, Gluten, Milk, Mustard, Soy, Wheat

Nutritional Information

Directions:

To Prepare Cajun Mayonnaise:
In a bowl, combine all ingredients. Mix until well-blended. Cover, and place in refrigerator until ready to use.
To Prepare Cajun Chicken Breast:
In a bowl, combine oil, Cajun seasoning, brown sugar, salt and pepper. Mix well. Add chicken. Toss to evenly coat. Cover, and refrigerate for 8 hours to marinate. Drain and discard excess marinade when ready to use. Preheat a grill, grill pan or sauté pan over medium high heat. Grill chicken for 5 to 7 minutes on each side or until cooked through. Remove from heat.
To Prepare Parmesan Chips:
While chicken is grilling, prepare fries according to manufacturer’s directions. Toss warm fries with Parmesan cheese until evenly distributed. Divide into four portions. Serve warm.
To Plate Sweet Cajun Chicken Sandwich with Parmesan Chips:
As needed, place buns on a clean work surface. Spread 1 Tablespoon Cajun mayonnaise on heel of each bun. In order, top with:
-1 grilled Cajun chicken breast
-1 leaf green lettuce
-2 slices tomato
-1 slice red onion.
Spread 1 Tablespoon Cajun mayonnaise on crown of each bun. Place crown of bun on sandwich to close. Place sandwich on a service plate with 1 serving of Parmesan chips. Enjoy immediately!

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Recipe Tags: Backyard BBQ, Family Dinner, Chicken, Eggs, Gluten, Milk, Mustard, Soy, Wheat, Sandwiches, Fall,

Calories	680
Calories from Fat	380
Total Fat	42g
Sat Fat	6g
Trans Fat	.5g
Cholesterol	95mg
Sodium	1240mg
Total Carbohydrate	46g
Fiber	3g
Sugar	11g
Protein	29g